Recipe Details
Ingredients
-
3tablespoonsolive oil
-
2teaspoonswhite balsamic vinegar
-
½teaspoonkosher salt
-
8ouncesgrape tomatoes, halved
-
3cupsarugula
-
1cupsliced red onion
-
2poundswatermelon, cubed
-
4ouncesfeta cheese, cut into 1/4-inch cubes
Cooking Directions
-
Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories131 | |
| % Daily Value * | |
| Total Fat 8g |
11% |
| Saturated Fat 3g |
15% |
| Cholesterol 13mg |
4% |
| Sodium 284mg |
12% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 3g |
7% |
| Vitamin C 15mg |
17% |
| Calcium 96mg |
7% |
| Iron 1mg |
3% |
| Potassium 237mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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