Recipe Details
Ingredients
-
1(4 ounce) ballburrata cheese, at room temperature
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1peach, sliced
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1tablespoonthinly sliced fresh basil leaves
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2tablespoonsextra-virgin olive oil
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3tablespoonsraspberry balsamic vinegar
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flaked sea salt to taste
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1pinchfreshly ground black pepper or to taste
Cooking Directions
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Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
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Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.
Tips
Burrata is an Italian cheese made from mozzarella and cream. It has a softer, creamier center, but you can use mozzarella if you like.
You can use regular balsamic vinegar, but I find that the raspberry gives a more intensely sweet/tart hit of flavor.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories159 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 176mg |
8% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 0g |
0% |
| Total Sugars 2g |
|
| Protein 4g |
8% |
| Vitamin C 11mg |
12% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 13mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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