Recipe Details
Ingredients
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1tablespoonbutter
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1tablespoonolive oil
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2mediumonions, sliced
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3clovesgarlic, chopped
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2teaspoonsdried thyme
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1poundbutton mushrooms, sliced
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1(750 milliliter) bottlered wine
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1(14.5 ounce) canbeef broth
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1tablespoonwhite sugar
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salt and pepper to taste
Cooking Directions
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Heat butter and olive oil in a large skillet over medium heat. Cook and stir onions in hot butter-oil mixture until translucent, 5 to 10 minutes. Add garlic and thyme; cook and stir until fragrant, 2 to 3 minutes. Add mushrooms and cook, stirring occasionally, until liquid from mushrooms is evaporated, about 8 minutes.
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Pour in wine and broth. Bring to a boil, then reduce heat to medium and stir in sugar. Cook, stirring occasionally, until liquid is almost entirely evaporated, about 1 1/2 hours. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories285 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
13% |
| Cholesterol 8mg |
3% |
| Sodium 365mg |
16% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
9% |
| Total Sugars 9g |
|
| Protein 4g |
|
| Vitamin C 7mg |
35% |
| Calcium 56mg |
4% |
| Iron 3mg |
19% |
| Potassium 773mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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