Recipe Details
Ingredients
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1 ½cupsmilk
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1(3.4 ounce) packageinstant cheesecake pudding mix
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2ouncescream cheese, softened
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1(8 ounce) containerfrozen whipped topping, thawed
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3cupsgrapes
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1poundfresh strawberries, hulled and sliced
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2largebananas, sliced
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1(6 ounce) containerfresh blackberries
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1(6 ounce) containerfresh raspberries
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1(6 ounce) containerfresh blueberries
Cooking Directions
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Combine milk and pudding mix in the bowl of a stand mixer and mix until incorporated. Slowly blend in cream cheese, increasing the speed to high until mixture is smooth. Mixture should be somewhat thick.
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Fold in frozen whipped topping, using a spatula, until well incorporated and mixture is light and creamy. Add grapes, strawberries, bananas, blackberries, raspberries, and blueberries. Fold in gently, until fruit is well coated and evenly mixed in. Cover and refrigerate until ready to serve.
Cook’s Note:
Use green and red grapes if you like. If you want more fruit, feel free to increase quantities of any of the fruit to achieve the ratio of creamy base to fruit that you prefer!
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories199 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 5g |
26% |
Cholesterol 8mg |
3% |
Sodium 86mg |
4% |
Total Carbohydrate 32g |
12% |
Dietary Fiber 4g |
14% |
Total Sugars 22g |
|
Protein 3g |
6% |
Vitamin C 37mg |
41% |
Calcium 82mg |
6% |
Iron 1mg |
4% |
Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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