Recipe Details
Ingredients
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6tablespoonswhite sugar, divided
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14Italian prune plums, halved and pitted
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3largeeggs
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1 ⅓cupsmilk
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⅔cupall-purpose flour
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1 ½teaspoonsgrated lemon zest
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2teaspoonsvanilla
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1pinchsalt
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½teaspoonground cinnamon
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2tablespoonsconfectioners’ sugar
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 10-inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom.
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Arrange plum halves, cut-side down, to cover the entire bottom of the pie plate. Sprinkle 2 tablespoons of sugar on top of plums.
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To make the custard: Combine remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla, and salt in a blender. Process until smooth, about 2 minutes. Pour over arranged plums in the pan.
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Bake in the preheated oven until custard is firm and lightly browned, about 50 to 60 minutes. Let stand 5 minutes before slicing. Dust with confectioners’ sugar before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories186 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 1g |
6% |
| Cholesterol 73mg |
24% |
| Sodium 63mg |
3% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 2g |
7% |
| Total Sugars 25g |
|
| Protein 6g |
11% |
| Vitamin C 12mg |
13% |
| Calcium 68mg |
5% |
| Iron 1mg |
6% |
| Potassium 282mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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