Recipe Details
Ingredients
-
½stickbutter
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2onions, sliced
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2tablespoonsminced garlic
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2 ¼poundsboneless stewing beef, cut into 1-inch (2.5 cm) pieces
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6cupswater
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¾cuprice wine
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½cupsoy sauce
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½cupbrown sugar
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⅓cuphoney
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5shiitake mushrooms, sliced
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½teaspoonchile-garlic sauce
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1carrot, sliced
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¼cuptoasted sesame seeds
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salt and ground black pepper to taste
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2tablespoonssesame oil
Cooking Directions
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Melt butter in a large skillet over medium heat. Add onion and garlic; cook for 1 to 3 minutes. Add beef; cook and stir until brown, about 15 minutes.
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Add water, rice wine, soy sauce, brown sugar, honey, mushrooms, and chile-garlic sauce to the skillet with beef. Simmer until beef is tender, about 60 minutes more.
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Add carrot and sesame seeds to the skillet with stew. Season with salt and pepper. Continue cooking until 1/2 the liquid has evaporated, about 15 minutes. Drizzle in sesame oil and remove from heat.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories518 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 11g |
57% |
| Cholesterol 86mg |
29% |
| Sodium 1048mg |
46% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 28g |
|
| Protein 24g |
48% |
| Vitamin C 6mg |
6% |
| Calcium 95mg |
7% |
| Iron 4mg |
20% |
| Potassium 461mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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