Recipe Details
Ingredients
-
2largeeggs
-
water
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1(10 ounce) packagerefrigerated fresh ramen noodles (such as Sun Noodle)
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1(.75 ounce) packetdashi granules (such as Hondashi® Soup Stock)
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4slicesfully cooked luncheon meat (such as SPAM®), cut into bite-sized pieces
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1green onion, thinly sliced
Cooking Directions
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Bring 3 cups water to a boil in a pot; add eggs and boil until yolks are barely set, about 6 minutes. Remove eggs from hot water, cool under cold running water, and peel.
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Bring 2 cups water to a boil in the same pot. Add noodles and dashi. Cook, stirring occasionally, until noodles are tender yet firm to the bite, about 3 minutes.
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Divide soup and noodles between two bowls; add eggs, luncheon meat, and green onion.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories881 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 10g |
50% |
| Cholesterol 246mg |
82% |
| Sodium 2357mg |
102% |
| Total Carbohydrate 112g |
41% |
| Dietary Fiber 4g |
15% |
| Total Sugars 2g |
|
| Protein 42g |
85% |
| Vitamin C 2mg |
2% |
| Calcium 51mg |
4% |
| Iron 2mg |
10% |
| Potassium 285mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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