Recipe Details
Ingredients
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4cupsleftover scalloped potatoes
-
4cupschicken broth, or as needed
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1tablespoongarlic powder
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salt and pepper to taste
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1cupcubed cooked ham (Optional)
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1cupshredded Cheddar cheese
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¼cupgrated Parmesan cheese
Cooking Directions
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Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories314 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 11g |
54% |
| Cholesterol 60mg |
20% |
| Sodium 1043mg |
45% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 3g |
11% |
| Total Sugars 1g |
|
| Protein 16g |
33% |
| Vitamin C 25mg |
28% |
| Calcium 308mg |
24% |
| Iron 1mg |
7% |
| Potassium 730mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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