Recipe Details
Ingredients
-
3cupsstrawberries, hulled and sliced
-
¼cupconfectioners’ sugar
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1tablespoonbrandy
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1 ½cupschilled sparkling wine
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3largewhole strawberries
Cooking Directions
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Blend hulled strawberries, confectioners’ sugar, and brandy in a blender until smooth. Chill in the refrigerator for 10 minutes.
-
Divide the strawberry mixture among three champagne flutes. Pour 1/2 cup sparkling wine into each flute and stir to combine. Garnish each glass with a whole strawberry.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories298 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Sodium 13mg |
1% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 3g |
11% |
| Total Sugars 20g |
|
| Protein 1g |
3% |
| Vitamin C 95mg |
106% |
| Calcium 36mg |
3% |
| Iron 1mg |
6% |
| Potassium 364mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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