Recipe Details
Ingredients
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2slicesday-old white bread, crumbled
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½cupheavy cream
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1teaspoonbutter
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1smallonion, minced
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⅔poundground beef
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⅓poundfinely ground pork
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1egg
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1tablespoonbrown sugar (Optional)
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1teaspoonsalt
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¼teaspoonground black pepper
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¼teaspoonground nutmeg
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¼teaspoonground allspice
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⅛teaspoonground ginger (Optional)
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1tablespoonbutter
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¼cupchicken broth
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3tablespoonsall-purpose flour, or as needed
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2cupsbeef broth, or as needed
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½(8 ounce) containersour cream
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place bread crumbs into a small bowl; mix in cream. Allow to stand until crumbs absorb cream, about 10 minutes.
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Meanwhile, melt 1 teaspoon butter in a skillet over medium heat; cook and stir onion until light brown, about 10 minutes. Transfer onion to a mixing bowl.
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Mix ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger with onion in the mixing bowl. Lightly mix in bread crumbs and cream.
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Melt 1 tablespoon butter in a large skillet over medium heat. Pinch off about 1 1/2 tablespoon meat mixture per meatball; form into balls. Place meatballs into the skillet and cook, turning often, until browned, about 5 minutes. Insides of meatballs will still be pink.
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Place browned meatballs into a baking dish, pour in chicken broth, and cover with foil.
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Bake in the preheated oven until meatballs are tender, about 40 minutes. Remove meatballs to a serving dish.
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Pour pan drippings into a saucepan over medium heat. Whisk flour into drippings until smooth.
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Gradually whisk in enough beef broth to total about 2 1/2 cups liquid.
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Bring gravy to a simmer, whisking constantly, until thickened, about 5 minutes.
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Just before serving, whisk in sour cream. Season with salt and black pepper. Serve gravy with meatballs.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories309 | |
% Daily Value * | |
Total Fat 21g |
27% |
Saturated Fat 11g |
53% |
Cholesterol 108mg |
36% |
Sodium 794mg |
35% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 1g |
2% |
Total Sugars 3g |
|
Protein 17g |
34% |
Vitamin C 1mg |
1% |
Calcium 65mg |
5% |
Iron 2mg |
11% |
Potassium 290mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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