Recipe Details
Ingredients
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1cooked rotisserie chicken, shredded
-
32ounceschicken broth
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16ouncesrestaurant-style salsa (such as Pace®)
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1(15.25 ounce) cansweet corn, drained
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1(15 ounce) canblack beans, rinsed and drained
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1(11 ounce) cansouthwest-style corn, drained
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1(10.75 ounce) can condensed cream of chicken soup
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1(4 ounce) canmild, fire-roasted diced green chile peppers
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2 ½teaspoonsground cumin
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1teaspoonchili powder
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½teaspoongarlic powder
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¼teaspoonsalt
Cooking Directions
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Combine shredded chicken meat, chicken broth, salsa, sweet corn, black beans, southwest-style corn, condensed soup, diced green chiles, cumin, chili powder, garlic powder, and salt together in a large pot; bring to a boil.
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Reduce heat to medium-low and simmer until heated through and flavors have blended, about 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories266 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
7% |
| Cholesterol 20mg |
7% |
| Sodium 2514mg |
109% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 9g |
31% |
| Total Sugars 8g |
|
| Protein 15g |
29% |
| Vitamin C 22mg |
25% |
| Calcium 68mg |
5% |
| Iron 4mg |
19% |
| Potassium 636mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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