Recipe Details
Ingredients
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4chicken leg quarters, with bone and skin
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¼cupolive oil
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4lemons, halved
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4teaspoonsdried oregano
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4teaspoonsdried basil
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4teaspoonsgarlic powder
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4teaspoonssalt
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4teaspoonsground black pepper
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
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Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
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Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories516 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 8g |
38% |
| Cholesterol 140mg |
47% |
| Sodium 2464mg |
107% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 7g |
25% |
| Total Sugars 1g |
|
| Protein 42g |
|
| Vitamin C 88mg |
440% |
| Calcium 145mg |
11% |
| Iron 5mg |
26% |
| Potassium 620mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
