Trusted Brands: Recipes and Tips

Mouthwatering Lemon Cream Pie Recipe

This Eagle Brand lemon pie is deliciously rich with a burst of lemon flavor in every bite!

Recipe Details

Prep Time:
15 mins
Cook Time:
30 mins
Additional Time:
4 hrs
Total Time:
4 hrs 45 mins
Servings:
8

Ingredients

  • 3large egg yolks

  • 1(14 ounce) canEagle Brand® Sweetened Condensed Milk

  • ½cupSanta Cruz Organic® Pure Lemon Juice

  • 1(9 inch)prepared graham cracker or baked pie crust

  • Frozen whipped topping, thawed or whipped cream

  • ¼teaspoonGrated lemon peel (Optional)

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Place egg yolks in a large bowl; beat with an electric mixer until smooth and creamy. Add sweetened condensed milk and lemon juice; beat until combined. Pour filling into prepared crust.

  2. Bake in the preheated oven until set, 30 to 35 minutes. Remove from oven and cool at room temperature for 1 hour. Transfer pie to the refrigerator and chill for at least 3 hours.

  3. Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories410
% Daily Value *
Total Fat
16g 		20%
Saturated Fat
7g 		34%
Cholesterol
94mg 		31%
Sodium
245mg 		11%
Total Carbohydrate
37g 		13%
Dietary Fiber
1g 		2%
Total Sugars
28g
Protein
4g
Vitamin C
0mg 		1%
Calcium
15mg 		1%
Iron
1mg 		4%
Potassium
49mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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