Green Bean Salad RecipesRecipesSaladVegetable Salad Recipes

The Ultimate Green Bean Salad Recipe You Need to Try Now!

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
6

Ingredients

  • 2poundsfresh green beans, trimmed

  • ½cupbalsamic vinegar

  • ⅓cupextra-virgin olive oil

  • 1smallsweet onion, thinly sliced

  • 1clovegarlic, minced

  • 2teaspoonschopped fresh parsley

  • 1teaspoonwhite sugar

  • 1teaspoonsalt

  • freshly ground black pepper to taste

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don’t overcook.

  2. Meanwhile, whisk vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper together in a large bowl.

  3. Drain green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories180
% Daily Value *
Total Fat
13g 		16%
Saturated Fat
2g 		9%
Sodium
403mg 		18%
Total Carbohydrate
16g 		6%
Dietary Fiber
5g 		19%
Total Sugars
6g
Protein
3g 		6%
Vitamin C
26mg 		29%
Calcium
67mg 		5%
Iron
2mg 		10%
Potassium
354mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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