Recipe Details
Ingredients
-
1(12 ounce) bagbroccoli florets
-
2tablespoonsolive oil
-
½smallonion, minced
-
2large clovesgarlic, minced
-
¾teaspoonsea salt
-
¼teaspoonground black pepper
-
1 lemon, juiced
Cooking Directions
-
Place 1/2 of the broccoli florets in a food processor; pulse about 20 times until broccoli looks like grains of rice. Repeat with remaining broccoli florets.
-
Heat olive oil in a large skillet over medium-low heat. Add onion; cook and stir until softened, about 3 minutes. Stir in garlic; cook for 30 seconds. Stir in broccoli rice, salt, and pepper. Reduce heat to low and cook, covered, until broccoli has softened, about 5 minutes. Pour lemon juice on top.
Recipe Tip
Raw broccoli rice can be stored in the refrigerator, covered, for up to 5 days.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories104 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 1g |
5% |
Cholesterol 0mg |
0% |
Sodium 433mg |
19% |
Total Carbohydrate 10g |
4% |
Dietary Fiber 4g |
13% |
Total Sugars 2g |
|
Protein 3g |
5% |
Vitamin C 72mg |
80% |
Calcium 45mg |
3% |
Iron 1mg |
4% |
Potassium 311mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved