Recipe Details
Ingredients
-
2poundsrusset potatoes, peeled and cubed
-
2tablespoonssalted butter
-
¼cupmilk
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salt and freshly ground black pepper to taste
Cooking Directions
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Place cubed potatoes in a microwave safe dish. Cover with water.
-
Microwave until soft on high, about 20 minutes. Drain in a colander.
-
Place drained potatoes back in the dish. Add butter and milk. Using a potato masher, smash mixture to desired consistency. Season with salt and pepper to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories233 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
20% |
| Cholesterol 17mg |
6% |
| Sodium 61mg |
3% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 5g |
18% |
| Protein 5g |
10% |
| Potassium 980mg |
21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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