Recipe Details
Ingredients
-
1largeegg, beaten
-
2cupsmashed potatoes
-
1onion, finely diced
-
½teaspoonsalt
-
¼teaspoonground black pepper
-
2tablespoonsolive oil
Cooking Directions
-
Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.
-
Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.
-
Cook until bottom is browned. Flip the patty over and brown on the other side.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
8% |
| Cholesterol 49mg |
16% |
| Sodium 627mg |
27% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 4g |
8% |
| Vitamin C 9mg |
10% |
| Calcium 39mg |
3% |
| Iron 1mg |
3% |
| Potassium 372mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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