Recipe Details
Ingredients
-
1cupwater
-
1cupwhite sugar
-
1cupfresh basil leaves
Cooking Directions
-
Combine water, sugar, and basil leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
-
Drain syrup through a mesh strainer into a sterilized glass jar; discard basil leaves. Let cool, then cover and store in the refrigerator for up to 1 month.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories98 | |
| % Daily Value * | |
| Sodium 1mg |
0% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 0g |
0% |
| Total Sugars 25g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 10mg |
1% |
| Iron 0mg |
1% |
| Potassium 16mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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