Recipe Details
Ingredients
-
1teaspoonwhite sugar
-
½teaspoonsalt
-
2teaspoonsred wine vinegar
-
1tablespoonDijon mustard
-
3tablespoonsextra-virgin olive oil
-
3clovesgarlic, pressed
Cooking Directions
-
In a small bowl, mix sugar, salt, red wine vinegar, Dijon mustard, and olive oil until thoroughly mixed and sugar and salt have dissolved. Stir in garlic.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 1g |
7% |
| Sodium 385mg |
17% |
| Total Carbohydrate 3g |
1% |
| Total Sugars 1g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 4mg |
0% |
| Potassium 12mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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