Recipe Details
Ingredients
-
1(10.5 ounce) cancondensed tomato soup
-
1cupvegetable oil
-
¾cupwhite sugar
-
½cupvinegar
-
1teaspoondry mustard powder
-
1teaspoonsalt
-
1teaspooncelery seeds
-
¼teaspooncoarsely ground black pepper
-
⅛teaspoongarlic powder
-
¼teaspooncornstarch, or as needed
Cooking Directions
-
Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories138 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
8% |
| Sodium 201mg |
9% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
0% |
| Total Sugars 9g |
|
| Protein 0g |
1% |
| Vitamin C 8mg |
9% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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