Recipe Details
Ingredients
-
1cupvegetable oil
-
¾cupwhite wine vinegar
-
1cupwhite sugar
-
½cupketchup
-
½teaspoonsalt
-
2teaspoonsWorcestershire sauce
-
1onion, chopped
Cooking Directions
-
Prepare dressing in a large jar with a tight-fitting lid. Add oil, vinegar, sugar, ketchup, salt, Worcestershire sauce, and onion. Shake until sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe28 | |
| Calories103 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
5% |
| Sodium 94mg |
4% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 8g |
|
| Protein 0g |
0% |
| Vitamin C 1mg |
1% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 26mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
