Recipe Details
Ingredients
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1tomato
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3dried guajillo chile peppers, seeded
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2dried ancho chile peppers, seeded
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1pineapple, sliced 3/4-inch thick
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½cuporange juice
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1onion, quartered
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¼cupwhite vinegar
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2chipotle peppers in adobo sauce
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1tablespoonsalt, or to taste
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2clovesgarlic, crushed
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3cloves
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1teaspooncumin seeds
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1teaspoondried oregano
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2poundsboneless pork loin, thinly sliced
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½cupchopped onion
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½cupchopped fresh cilantro
Cooking Directions
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Cook tomato on a ridged grill pan over medium-high heat until slightly blackened, about 5 minutes. Remove from heat and cool until easily handled. Peel off skin and remove seeds.
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Bring a small pot of water to a boil. Add guajillo and ancho chile peppers; cook until softened, about 5 minutes. Drain.
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Combine tomato flesh, softened chile peppers, 2 slices pineapple, orange juice, quartered onion, vinegar, chipotle peppers, salt, garlic, cloves, cumin seeds, and oregano in a blender; blend until smooth.
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Arrange pork slices in a glass or ceramic baking dish. Pour blended mixture over pork, ensuring all sides are evenly coated. Cover baking dish with plastic wrap.
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Marinate pork in the refrigerator, 4 hours to overnight.
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Cook remaining pineapple slices on a ridged grill pan over medium-high heat until slightly blackened and soft, about 5 minutes per side. Chop into small pieces.
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Wipe out grill pan and preheat over medium-high heat. Cook marinated pork in the hot pan, turning once, until browned, 4 to 5 minutes.
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Chop pork coarsely into small pieces against the grain. Serve with pineapple, chopped onion, and cilantro.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories204 | |
% Daily Value * | |
Total Fat 6g |
7% |
Saturated Fat 2g |
10% |
Cholesterol 44mg |
15% |
Sodium 748mg |
33% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 3g |
11% |
Total Sugars 16g |
|
Protein 17g |
34% |
Vitamin C 84mg |
93% |
Calcium 45mg |
3% |
Iron 1mg |
8% |
Potassium 512mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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