Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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4teaspoonsbaking powder
-
4teaspoonsground ginger
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1 ½teaspoonsground cinnamon
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½teaspoonsalt
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1cupbutter
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1 ¼cupspacked brown sugar
-
4eggs
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¼cupgrated fresh ginger root
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1teaspoonvanilla extract
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1cupmilk
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2tablespoonsconfectioners’ sugar for dusting
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.
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Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
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In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
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Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners’ sugar before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
53% |
| Cholesterol 104mg |
35% |
| Sodium 365mg |
16% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 25g |
|
| Protein 6g |
11% |
| Vitamin C 0mg |
0% |
| Calcium 131mg |
10% |
| Iron 2mg |
11% |
| Potassium 134mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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