Recipe Details
Ingredients
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2tablespoonsbalsamic vinegar
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1tablespoonolive oil
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¼teaspooncayenne pepper
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1(8 ounce) jarMediterranean sun-dried tomatoes packed in oil, drained and chopped
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⅓cupchopped pitted Kalamata olives
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⅓cupchopped pitted green olives
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3clovesgarlic, minced
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freshly ground black pepper to taste
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1(8 ounce) packagecream cheese, halved lengthwise
Cooking Directions
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Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
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Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
Tips
For something extra, substitute some of the olive oil with the sun-dried tomato oil the tomatoes come in.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 7g |
36% |
| Cholesterol 31mg |
10% |
| Sodium 390mg |
17% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 4g |
8% |
| Vitamin C 29mg |
32% |
| Calcium 45mg |
3% |
| Iron 1mg |
7% |
| Potassium 485mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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