Recipe Details
Ingredients
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3largeboneless chicken breasts
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2(14 ounce) canscondensed cream of mushroom soup
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1cupmayonnaise
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1(16 ounce) bagsteam-in-bag partially cooked frozen broccoli
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1onion, diced
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8fresh mushrooms, or more to taste, sliced (Optional)
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3cupsshredded Cheddar cheese, or more to taste
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2cupscooked rice
Cooking Directions
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Bring a large saucepan of lightly salted water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a cutting board to cool, then shred.
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Preheat the oven to 400 degrees F (200 degrees C).
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Steam broccoli in the microwave according to package directions until crisp-tender, 4 to 6 minutes.
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Stir condensed soup and mayonnaise together in a bowl; add broccoli, onion, and mushrooms and stir to coat.
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Spread cooked rice into the bottom of a casserole dish. Top rice with shredded chicken. Spread soup mixture over chicken, then sprinkle with Cheddar.
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Bake in the preheated oven until slightly browned on top, 35 to 45 minutes.
Tips
I use Minute instant rice for ease.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories639 | |
% Daily Value * | |
Total Fat 46g |
59% |
Saturated Fat 15g |
74% |
Cholesterol 98mg |
33% |
Sodium 1112mg |
48% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 3g |
9% |
Total Sugars 4g |
|
Protein 32g |
63% |
Vitamin C 35mg |
38% |
Calcium 370mg |
28% |
Iron 3mg |
17% |
Potassium 441mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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