Recipe Details
Ingredients
-
1(9 inch)pie crust, baked
-
1(15 ounce) cancrushed pineapple, drained
-
¼cuplemon juice
-
1(12 ounce) containerfrozen whipped topping, thawed
-
½cupmaraschino cherries, chopped
-
1(14 ounce) cansweetened condensed milk
-
1cupchopped walnuts
Cooking Directions
-
In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories519 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 14g |
72% |
| Cholesterol 17mg |
6% |
| Sodium 176mg |
8% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 2g |
6% |
| Total Sugars 45g |
|
| Protein 8g |
15% |
| Vitamin C 10mg |
11% |
| Calcium 170mg |
13% |
| Iron 1mg |
6% |
| Potassium 364mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
