Recipe Details

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
16
Yield:
1 9×13-inch coffee cake

Ingredients

  • 1cupwhite sugar

  • ½cupunsalted butter, softened

  • 1cupsour cream

  • 2eggs, lightly beaten

  • 1teaspoonvanilla extract

  • 2cupsall-purpose flour

  • 1 ½teaspoonsbaking powder

  • ½teaspoonbaking soda

  • ½teaspoonsalt

  • 4cupspeeled, pitted, and sliced peaches

  • 1/4cupflour

  • 1/4cupsugar

  • 1/4cupchopped pecans

  • 1teaspoonground cinnamon

  • 3tablespoonsunsalted butter

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13-inch baking pan.

  2. Make the coffee cake: Cream sugar and butter in a large bowl with an electric mixer. Beat in sour cream, eggs, and vanilla. Mix in flour, baking powder, baking soda, and salt until combined. Spread 1/2 of the batter into the prepared baking pan. Layer with peaches, then top with remaining batter.

  3. Make the topping: Mix flour, sugar, pecans, and cinnamon together in a small bowl. Cut in cold butter with two knives or a pastry blender until mixture resembles coarse crumbs. Sprinkle evenly over batter.

  4. Bake in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories215
% Daily Value *
Total Fat
8g
10%
Saturated Fat
4g
18%
Cholesterol
39mg
13%
Sodium
165mg
7%
Total Carbohydrate
34g
12%
Dietary Fiber
1g
5%
Total Sugars
19g
Protein
3g
7%
Vitamin C
3mg
3%
Calcium
52mg
4%
Iron
1mg
6%
Potassium
128mg
3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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