Recipe Details
Ingredients
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½poundground beef
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2tomatoes, diced
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1largeonion, diced
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1green bell pepper, diced
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1pinchpaprika, or to taste
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1pinchground coriander, or to taste
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1pinchground cinnamon, or to taste
-
1pinchground nutmeg, or to taste
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salt and ground black pepper to taste
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5pita bread rounds, split
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1tablespooncorn oil
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Let cool slightly.
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Mix cooked beef, tomatoes, onion, bell pepper, paprika, coriander, cinnamon, nutmeg, salt, and pepper together in a large bowl until well combined. Stuff mixture inside of pita bread rounds.
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Brush tops with corn oil and wrap each in aluminum foil. Place on a baking sheet.
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Bake in the preheated oven until toasted and vegetables are softened, about 30 minutes.
Tips
You can use lamb or venison instead of ground beef if you like.
You can use any spices you prefer.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories274 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
14% |
| Cholesterol 28mg |
9% |
| Sodium 330mg |
14% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
11% |
| Total Sugars 4g |
|
| Protein 13g |
27% |
| Vitamin C 29mg |
32% |
| Calcium 66mg |
5% |
| Iron 3mg |
14% |
| Potassium 384mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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