Recipe Details
Ingredients
-
1cupfresh lemon juice
-
¼cuppaprika
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2tablespoonshot chili powder
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3clovesgarlic, minced
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1 ½teaspoonschopped fresh ginger
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1 ½teaspoonssalt
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4bone-in chicken breast halves
Cooking Directions
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Stir together lemon juice, paprika, chili powder, garlic, ginger, and salt in a large bowl until well combined. Add chicken; rub until well coated and marinate in the refrigerator for 3 hours.
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Preheat a grill for medium heat and lightly oil the grates.
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Place chicken onto the preheated grill; discard marinade. Cook, turning occasionally, until skins are slightly charred and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Editor’s Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 4g |
18% |
| Cholesterol 127mg |
42% |
| Sodium 1023mg |
44% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 4g |
15% |
| Total Sugars 3g |
|
| Protein 47g |
94% |
| Vitamin C 36mg |
40% |
| Calcium 53mg |
4% |
| Iron 4mg |
22% |
| Potassium 694mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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