Recipe Details
Ingredients
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1poundground meatloaf mix (beef, pork veal)
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4sliceswhite bread
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⅓cupmilk
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1egg, beaten
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1smallonion, finely chopped
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1tablespoonfreshly grated nutmeg
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½teaspoonground cloves
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salt and ground black pepper to taste
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½cupbutter
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2cupswater
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1(14.5 ounce) candiced tomatoes
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1(14 ounce) canbeef broth
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1(1 ounce) packagedry onion soup mix
Cooking Directions
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Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
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Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
Recipe Tip
You can substitute 1/2 pound ground pork and 1/2 pound ground beef for 1 pound meatloaf mix if desired.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories524 | |
% Daily Value * | |
Total Fat 37g |
47% |
Saturated Fat 20g |
101% |
Cholesterol 169mg |
56% |
Sodium 1548mg |
67% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 3g |
10% |
Total Sugars 6g |
|
Protein 23g |
46% |
Vitamin C 10mg |
11% |
Calcium 143mg |
11% |
Iron 4mg |
22% |
Potassium 296mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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