Recipe Details
Ingredients
-
5dried red chile peppers, or to taste
-
2mediumonions, cut into chunks
-
2tablespoonschopped fresh cilantro
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1tablespoonvegetable oil, or more as needed
-
1tablespoonchopped garlic
-
1tablespoonground coriander
-
2teaspoonslemon zest
-
2teaspoonsground cumin
-
2teaspoonsshrimp paste
-
2teaspoonspaprika
-
1teaspoonwhole black peppercorns
-
1teaspoonlemon grass powder
-
1teaspoonground turmeric
-
1teaspoonsalt
Cooking Directions
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Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt in a blender until a smooth, paste-like consistency is reached.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories19 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Cholesterol 0mg |
0% |
| Sodium 124mg |
5% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
3% |
| Protein 1g |
|
| Vitamin C 2mg |
10% |
| Calcium 12mg |
1% |
| Iron 0mg |
2% |
| Potassium 43mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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