Recipe Details
Ingredients
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1(8 ounce) packagecream cheese, softened
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6ouncessmoked salmon, chopped
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¼cupcapers, or to taste
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2tablespoonschopped green onion (Optional)
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1 ½teaspoonschopped fresh dill
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¼cupheavy whipping cream
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3dashesWorcestershire sauce
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3dropshot pepper sauce
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1squeezefresh lemon juice
Cooking Directions
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Gather all ingredients.
-
Process cream cheese in a food processor to soften completely.
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Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories120 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 7g |
33% |
Cholesterol 37mg |
12% |
Sodium 312mg |
14% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 5g |
10% |
Vitamin C 1mg |
1% |
Calcium 26mg |
2% |
Iron 1mg |
3% |
Potassium 68mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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