Recipe Details
Ingredients
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8ouncespasta
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1poundlean ground beef
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1cupchopped onion
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2cupschopped celery
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salt and ground black pepper to taste
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1(10.5 ounce) can condensed tomato soup
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1(8 ounce) cantomato sauce
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1cupwater
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2cupsshredded sharp Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until al dente. Drain.
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Meanwhile, cook ground beef in a large skillet until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
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Combine pasta and meat mixture in a casserole dish.
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Bake in the preheated oven for 20 to 30 minutes. Sprinkle with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories553 | |
| % Daily Value * | |
| Total Fat 33g |
42% |
| Saturated Fat 16g |
82% |
| Cholesterol 132mg |
44% |
| Sodium 859mg |
37% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 3g |
11% |
| Total Sugars 7g |
|
| Protein 31g |
62% |
| Vitamin C 33mg |
36% |
| Calcium 376mg |
29% |
| Iron 4mg |
23% |
| Potassium 686mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
