Recipe Details
Ingredients
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1poundground beef
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16ounceschopped fresh mushrooms
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2onions, minced
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4clovesgarlic, minced
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4cupswater
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2(10.75 ounce) cans condensed cream of mushroom soup
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1(16 ounce) packageegg noodles
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2tablespoonsWorcestershire sauce
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1(1 ounce) packagedry onion soup mix
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1cupsour cream
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
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Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.
Tips
You can use ground turkey instead of beef, if preferred.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories494 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 8g |
41% |
| Cholesterol 95mg |
32% |
| Sodium 911mg |
40% |
| Total Carbohydrate 57g |
21% |
| Dietary Fiber 4g |
13% |
| Total Sugars 6g |
|
| Protein 22g |
45% |
| Vitamin C 7mg |
8% |
| Calcium 99mg |
8% |
| Iron 5mg |
27% |
| Potassium 642mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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