Recipe Details
Ingredients
-
1poundground beef
-
1(3 ounce) packageramen noodle pasta with flavor packet
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1(14.5 ounce) candiced tomatoes
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1(10 ounce) canwhole kernel corn
Cooking Directions
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Heat a large skillet over medium-high heat. Crumble in ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
-
Stir in flavor packet from ramen noodles, tomatoes, and corn (with their juices). Break up noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories368 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 7g |
37% |
| Cholesterol 69mg |
23% |
| Sodium 843mg |
37% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 23g |
47% |
| Vitamin C 8mg |
9% |
| Calcium 46mg |
4% |
| Iron 5mg |
29% |
| Potassium 454mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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