Recipe Details
Ingredients
-
1poundItalian sausage
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2onions, chopped
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1cupchopped celery
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1cupchopped carrots
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6cupschicken broth
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1(28 ounce) canwhole peeled tomatoes with juice
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1 ½cupsshredded cabbage
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2teaspoonsdried basil
-
2cupsbow tie pasta
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½teaspoongarlic salt
Cooking Directions
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Cook and stir sausage in a soup pot over medium heat until crumbly and no longer pink.
-
Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.
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Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories399 | |
| % Daily Value * | |
| Total Fat 26g |
33% |
| Saturated Fat 9g |
45% |
| Cholesterol 58mg |
19% |
| Sodium 1690mg |
73% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 4g |
14% |
| Total Sugars 8g |
|
| Protein 19g |
39% |
| Vitamin C 25mg |
28% |
| Calcium 107mg |
8% |
| Iron 4mg |
19% |
| Potassium 887mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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