Recipe Details
Ingredients
-
1pintheavy cream
-
1 ½teaspoonscream of tartar
Cooking Directions
-
Pour cream into a metal bowl and place over a pan of simmering water. Heat until warm. Stir in cream of tartar; continue to heat and stir until the temperature reaches 180 degrees F (80 degrees C). Remove from heat.
-
Line a strainer or colander with cheesecloth and place over a bowl. Paper towels also seem to work well. Pour mixture into the strainer; let drain for several hours or overnight in the refrigerator. Spoon the resulting cheese into a clean container and use within one week. Store in the refrigerator.
Note
You may substitute 3 tablespoons of lemon juice for 1/2 teaspoon of cream of tartar. Using lemon juice will impart a lemony flavor.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories207 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 14g |
69% |
| Cholesterol 82mg |
27% |
| Sodium 23mg |
1% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 0g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 39mg |
3% |
| Potassium 137mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
