Recipe Details
Ingredients
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1poundItalian sausage
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¾cupchopped onion
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1slicepancetta bacon, diced
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1 ¼teaspoonsgarlic, minced
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1cubechicken bouillon
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4cupswater
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2potatoes, cubed
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2cupskale, rinsed and julienned
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⅓cupheavy cream
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
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Place sausage links on a sheet pan and bake until cooked through, 15 to 20 minutes. Cut each link in half lengthwise, then into 1/2-inch slices. Set aside for later.
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Sauté onions and pancetta in a 4-quart saucepan over medium heat until onions are translucent, about 10 minutes. Add garlic and sauté for 1 minute.
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Add bouillon, water, and potatoes; bring to a simmer for 15 minutes. Add kale, cream, and reserved sausage; simmer for 5 more minutes and serve.
Tips
You may substitute one ounce of chicken broth for the bouillon cube.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe7 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 11g |
53% |
| Cholesterol 68mg |
23% |
| Sodium 689mg |
30% |
| Total Carbohydrate 15g |
6% |
| Dietary Fiber 2g |
7% |
| Total Sugars 1g |
|
| Protein 12g |
24% |
| Vitamin C 38mg |
42% |
| Calcium 59mg |
5% |
| Iron 2mg |
9% |
| Potassium 553mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
