Recipe Details
Ingredients
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1cupprepared yellow mustard
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½cupgranular no-calorie sucralose sweetener (e.g., Splenda ®)
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¾cupcider vinegar
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2tablespoonschili powder
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1teaspoonground black pepper
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1teaspoonground white pepper
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¼teaspooncayenne pepper
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½teaspoonsoy sauce
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2tablespoonsbutter
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1tablespoonliquid smoke flavoring
Cooking Directions
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In a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes.
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Stir in soy sauce, butter, and liquid smoke; simmer for 10 more minutes. Cool completely; refrigerate overnight to blend flavors before using.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories99 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 3g |
15% |
Cholesterol 10mg |
3% |
Sodium 554mg |
24% |
Total Carbohydrate 5g |
2% |
Dietary Fiber 3g |
9% |
Total Sugars 1g |
|
Protein 2g |
5% |
Vitamin C 3mg |
3% |
Calcium 38mg |
3% |
Iron 1mg |
7% |
Potassium 138mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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