Recipe Details
Ingredients
-
1teaspoonolive oil
-
1tablespoonminced garlic
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1(15 ounce) cansliced peaches, drained
-
1cupketchup
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¼cupapple cider vinegar
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¼cupcanned diced jalapeño peppers
-
3tablespoonsWorcestershire sauce
-
2tablespoonsbrown sugar
-
2teaspoonsliquid smoke flavoring
-
1teaspoononion powder
-
1teaspoonmustard powder
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½teaspoonground black pepper
Cooking Directions
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Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant and lightly browned, 3 to 5 minutes.
-
Combine peaches, ketchup, vinegar, jalapeño peppers, Worcestershire sauce, brown sugar, liquid smoke, onion powder, mustard powder, and black pepper in a blender. Add garlic and blend until smooth.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories46 | |
% Daily Value * | |
Total Fat 1g |
1% |
Saturated Fat 0g |
1% |
Sodium 236mg |
10% |
Total Carbohydrate 10g |
3% |
Dietary Fiber 1g |
2% |
Total Sugars 8g |
|
Protein 1g |
1% |
Vitamin C 4mg |
4% |
Calcium 12mg |
1% |
Iron 0mg |
2% |
Potassium 130mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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