Recipe Details
Ingredients
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cooking spray
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1largeegg
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1smallonion, chopped
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½cupdill pickle juice
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¾teaspoonsalt
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¼teaspoonground black pepper
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1slicebread, torn into small pieces
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1poundlean ground beef
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¼cupchopped dill pickles
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¼cupketchup
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2tablespoonswater
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1tablespoonbrown sugar
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½teaspoonWorcestershire sauce
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch baking dish.
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Beat egg in a mixing bowl. Whisk in onion, pickle juice, salt, and pepper. Stir in bread until soggy, then mix in ground beef until evenly combined. Form into a loaf and place into the prepared pan.
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Stir together chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
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Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 6g |
31% |
| Cholesterol 124mg |
41% |
| Sodium 842mg |
37% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 26g |
|
| Vitamin C 4mg |
19% |
| Calcium 38mg |
3% |
| Iron 3mg |
16% |
| Potassium 352mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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