Recipe Details
Ingredients
-
1cupheavy whipping cream
-
2cupswhite chocolate chips
Cooking Directions
-
Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
-
Beat ganache with an electric mixer until stiff peaks form.
Cook’s Note:
The melted chocolate and cream will turn a pale yellow; this is normal. When whipped, it will regain its white color.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
33% |
| Cholesterol 20mg |
7% |
| Sodium 24mg |
1% |
| Total Carbohydrate 11g |
4% |
| Total Sugars 10g |
|
| Protein 2g |
3% |
| Vitamin C 0mg |
0% |
| Calcium 59mg |
5% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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