Recipe Details
Ingredients
-
1skinless, boneless chicken breast half
-
2tablespoonsbutter or margarine, softened
-
2clovesgarlic, minced
-
2tablespoonschopped green onion
-
½teaspoondried basil
-
1(10 ounce) canrefrigerated pizza crust dough
-
2roma (plum) tomatoes, diced
-
½cupchopped fresh cilantro
-
½cupricotta cheese
-
¼cupgrated Parmesan cheese
Cooking Directions
-
Place chicken breast in a saucepan with enough water to cover. Bring to a boil, and cook until no longer pink, about 20 minutes. Drain and cool slightly, then cut into strips.
-
Meanwhile, in a small skillet over medium heat, melt butter with garlic, onion, and basil. Pour into a chilled dish to cool, and refrigerate until set.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Roll out pizza dough, place onto a pizza pan or other baking sheet, and spread herb butter over surface using the back of a spoon. Arrange chicken on top, then dot with ricotta cheese. Top with tomato slices, cilantro, and Parmesan cheese.
-
Bake for 15 to 20 minutes in the preheated oven, until crust is browned and the center is cooked through.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories202 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 3g |
17% |
Cholesterol 24mg |
8% |
Sodium 414mg |
18% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 1g |
4% |
Total Sugars 3g |
|
Protein 10g |
20% |
Vitamin C 4mg |
5% |
Calcium 59mg |
5% |
Iron 2mg |
8% |
Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved