Recipe Details
Ingredients
-
¼cupbutter, softened
-
1cupwhite sugar
-
1egg
-
2cupsall-purpose flour
-
½teaspoonsalt
-
2teaspoonsbaking powder
-
1cupfat-free evaporated milk
-
1teaspoonvanilla extract
-
¼teaspoonalmond extract
-
1cupchopped fresh figs
-
2cupschopped fresh figs
-
¼cuppacked brown sugar
-
¼cupwater
-
1tablespoonlemon juice
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
-
In a medium bowl, sift together flour, salt and baking powder. Set aside.
-
In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
-
Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
-
To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories370 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
20% |
Cholesterol 40mg |
13% |
Sodium 357mg |
16% |
Total Carbohydrate 72g |
26% |
Dietary Fiber 3g |
9% |
Total Sugars 46g |
|
Protein 7g |
|
Vitamin C 3mg |
13% |
Calcium 198mg |
15% |
Iron 2mg |
12% |
Potassium 306mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved