Recipe Details
Ingredients
-
¾cupunsweetened cocoa powder
-
½teaspoonbaking soda
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⅔cupvegetable oil, divided
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½cupboiling water
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2cupswhite sugar
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2largeeggs
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1 ⅓cupsall-purpose flour
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1teaspoonvanilla extract
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
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Stir cocoa and baking soda together in a large bowl. Mix in boiling water and 1/3 cup oil until well blended and thickened. Stir in sugar, remaining 1/3 cup oil, and eggs. Mix in flour, vanilla, and salt just until flour is absorbed. Spread evenly into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Let cool completely before cutting into 24 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
6% |
| Cholesterol 16mg |
5% |
| Sodium 57mg |
2% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 2g |
4% |
| Calcium 7mg |
1% |
| Iron 1mg |
4% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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