Recipe Details
Ingredients
-
½cupbutter
-
2cupscooked lobster meat
-
1teaspoonsalt
-
¼teaspoonground black pepper
-
1tablespooncornstarch
-
2cupslight cream, divided
-
8slicesbread
-
2tablespoonsbutter, or as needed
Cooking Directions
-
Melt 1/2 cup butter in a large frying pan over medium-low heat; cook and stir lobster into melted butter until heated through, about 5 minutes. Season with salt and pepper.
-
Whisk cornstarch and about 1 tablespoon cream together in a small bowl until smooth. Pour remaining cream into lobster, stir in cornstarch mixture; cook and stir until cream sauce comes to a simmer and thickens slightly, about 5 minutes.
-
Toast bread and spread with about 2 tablespoons butter. For each serving, pour some creamed lobster over one buttered piece of toast, top with another piece of toast, and pour more creamed lobster over the top.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories517 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 19g |
94% |
| Cholesterol 153mg |
51% |
| Sodium 1319mg |
57% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 27g |
53% |
| Vitamin C 2mg |
2% |
| Calcium 139mg |
11% |
| Iron 3mg |
17% |
| Potassium 237mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
