Recipe Details
Ingredients
-
2cupswater
-
½cupuncooked short-grain white rice
-
2 1/2cupswhole milk, divided
-
4tablespoonswhite sugar
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4tablespoonscornstarch
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1teaspoonvanilla extract
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¼teaspoonground cinnamon, or more to taste
Cooking Directions
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Bring water and rice to a boil in a saucepan. Immediately reduce the heat to medium-low and cook, uncovered and at a slow simmer, stirring occasionally, until soft and most of the water has been absorbed, about 30 minutes.
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Add 2 cups milk and sugar. Increase the heat to high and bring to a boil.
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Stir remaining 1/2 cup milk and cornstarch together in a bowl; add to boiling rice-milk mixture along with vanilla. Stir until well combined, then remove from the heat.
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Ladle into individual serving dishes and sprinkle with cinnamon. Let cool to room temperature, about 30 minutes, then refrigerate until well chilled, at least 4 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories176 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 10mg |
3% |
| Sodium 44mg |
2% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
2% |
| Total Sugars 13g |
|
| Protein 4g |
9% |
| Calcium 119mg |
9% |
| Iron 1mg |
4% |
| Potassium 161mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
