Recipe Details
Ingredients
-
3cupsuncooked macaroni
-
⅓cupItalian-style salad dressing
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½cupsour cream
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1cupmayonnaise
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1onion, chopped
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2stalkscelery, chopped
-
½teaspoongarlic powder
-
1teaspoonsalt
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½teaspoonground black pepper
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1(5 ounce) cantuna, drained
Cooking Directions
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Cook macaroni in a large pot of boiling salted water until done. Drain.
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Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
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Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories572 | |
| % Daily Value * | |
| Total Fat 38g |
48% |
| Saturated Fat 8g |
39% |
| Cholesterol 29mg |
10% |
| Sodium 847mg |
37% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 4g |
|
| Protein 14g |
27% |
| Vitamin C 2mg |
2% |
| Calcium 50mg |
4% |
| Iron 2mg |
13% |
| Potassium 271mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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