Recipe Details
Ingredients
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1teaspoongarlic powder
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1teaspoononion powder
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1teaspoondried basil
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½teaspoondried thyme
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½teaspoondried rosemary
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¼teaspooncayenne pepper
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⅓teaspoonpaprika
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½cupbutter
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4clovesgarlic, minced
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¼cupbeer, room temperature
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1tablespoonWorcestershire sauce
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1poundmedium shrimp, peeled and deveined
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salt to taste
Cooking Directions
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In a small bowl, stir together garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper, and paprika.
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Melt butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add shrimp and cook for a couple of minutes. Season with spice mixture and continue to cook and stir for a few minutes. Add beer and Worcestershire sauce; simmer until shrimp are cooked through, about 1 more minute. Taste and season with salt before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories345 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 15g |
75% |
| Cholesterol 234mg |
78% |
| Sodium 375mg |
16% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 24g |
48% |
| Vitamin C 4mg |
5% |
| Calcium 91mg |
7% |
| Iron 4mg |
19% |
| Potassium 298mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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