Recipe Details
Ingredients
-
⅓cupbutter
-
1poundfresh crabmeat
-
1pintsour cream, room temperature
-
¼teaspoonground black pepper
-
2tablespoonstomato paste
-
2tablespoonsdry sherry
-
2tablespoonsgrated Parmesan cheese
Cooking Directions
-
Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan, and black pepper. Cook, constantly stirring, until heated through. Do not boil.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories504 | |
| % Daily Value * | |
| Total Fat 41g |
53% |
| Saturated Fat 25g |
127% |
| Cholesterol 160mg |
53% |
| Sodium 652mg |
28% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 25g |
50% |
| Vitamin C 7mg |
8% |
| Calcium 222mg |
17% |
| Iron 1mg |
4% |
| Potassium 664mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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